Nestled in the Eastern Ghats of India, Araku Valley is a hidden gem known for its lush green landscapes, rich cultural heritage, and, most notably, its exceptional coffee. The coffee from Araku Valley, cultivated by tribal farmers, has recently captured the attention of coffee connoisseurs worldwide. This organic, single-origin coffee is a testament to the region's unique environment and the dedication of its people.

The journey of Araku coffee began in the late 1950s when the Andhra Pradesh government introduced coffee cultivation as part of a tribal development program under the Girijan Co-operative Corporation (GCC). The tribal communities, who previously practiced shifting cultivation, embraced coffee farming as a more sustainable and beneficial alternative. The coffee is grown in the shade, promoting afforestation and preserving the region's biodiversity.

Araku Valley's altitude, ranging from 900 to 1300 meters above sea level, provides the perfect climate for coffee cultivation. The coffee beans are cultivated without the use of chemical insecticides, resulting in a distinct aroma and flavor profile that sets Araku coffee apart. The care and attention given to each coffee plant are evident in every cup, making it a truly special and exotic experience.

The international recognition of Araku coffee reached new heights when an Indian coffee blend called Araku, produced by the valley's tribal youth, won a gold medal at the Prix Epicures OR 2018 Award in Paris, France. This accolade brought global attention to the exceptional quality of Araku Valley coffee, cementing its status as a premium coffee origin.

FFOX coffee, recognizing the unparalleled quality of Araku Valley coffee, has introduced two exotic variants of gourmet coffee: Guchi and Das Fox Kaffe. These variants are meticulously crafted using only the finest washed Arabica & Robusta beans from Araku Valley, ensuring a single-origin experience that captures the essence of this unique region.

Guchi: The Essence of Araku

Guchi, one of FFOX coffee's prized variants, embodies the rich and wholesome taste of Arabica and Robusta from Araku Valley. Each bean is carefully selected and processed to retain its natural flavours, offering a coffee experience that is both smooth and vibrant. The flavour profile of Guchi is a harmonious blend of sweetness and acidity, with notes velvety note of dark chocolates and a mild hint of nutty flavour, making every sip a delightful journey.

Das Fox Kaffe: A Symphony of Flavours

Das Fox Kaffe, another exceptional 100% Arabica variant from FFOX coffee, is a tribute to the intricate craftsmanship of Araku's tribal farmers. Das Fox Kaffe showcases notes of warm rich chocolate and a slight nuttiness. The beans are roasted to perfection, enhancing their natural sweetness and creating a rich, full-bodied coffee that lingers on the palate. Das Fox Kaffe is a true celebration of the exotic flavours that Araku Valley has to offer.

Both Guchi and Das Fox Kaffe are more than just coffee blends; they are a testament to the dedication and hard work of the tribal farmers of Araku Valley. Each cup tells a story of sustainable farming practices, environmental stewardship, and a deep connection to the land. By choosing FFOX coffee's Guchi and Das Fox Kaffe, coffee lovers around the world can experience the extraordinary flavours of Araku Valley and support the livelihoods of its tribal communities.

Araku Valley coffee is not just a beverage; it is an experience that transports you to the misty hills and lush plantations of this beautiful region. It is a journey through the rich history and culture of the tribal farmers who have perfected the art of coffee cultivation. With FFOX coffee's Guchi and Das Fox Kaffe, you can savour the exceptional taste of Araku Valley coffee, knowing that each cup is a celebration of sustainability, quality, and the spirit of the Araku Valley