How to Brew the Perfect MokaPot Brew with FFOX Coffee

Brewing FFOX coffee using a Moka pot is a fantastic way to make a strong, rich coffee. Here’s a step-by-step guide to help you achieve the perfect brew:

Equipment and Ingredients:

1. Moka pot (also known as a stovetop espresso maker)
2. FFOX coffee in Moka Pot Grind
3. Clean, filtered water
4. Stove or heat source
5. Spoon for stirring (optional)

Step-by-Step Instructions

1. Preparation: Disassemble your Moka pot into its three parts: the base, the filter basket, and the top chamber. Fill the base with 180ml of water
2. Grind the Coffee: Measure approximately 18-20 grams of FFOX coffee powder.
3. Add Coffee to the Filter Basket: Fill the filter basket with the ground coffee. Level it off but do not tamp it down. Make sure there is no coffee on the rim to ensure a proper seal.
4. Assemble the Moka Pot: Place the filter basket into the base. Screw the top chamber onto the base firmly but not too tightly. Ensure there is a good seal.
5. Heat the Moka Pot: Place the Moka pot on a stove over medium heat. Make sure the handle is not directly over the heat source to avoid melting. Leave the lid open initially to observe the brewing process.
6. Brewing Process: As the water in the base heats up, pressure will push it up through the coffee grounds and into the top chamber. Once you hear a hissing or bubbling sound and see a steady stream of coffee, close the lid.
7. Remove from Heat: Once the coffee stream slows down to a sputter, remove the Moka pot from the heat. This prevents the coffee from becoming bitter due to overheating.
8. Serve: Pour the brewed coffee into a cup. Stirring the coffee in the top chamber before serving can help mix the different layers for a more consistent flavour

Enjoy your rich and flavourful FFOX coffee brewed with a Moka pot!