How to Brew the Perfect Espresso with FFOX Coffee

Brewing FFOX coffee using an espresso maker requires precision and attention to detail to achieve a rich, flavourful shot. Here’s a step-by-step guide to help you make the perfect espresso:

Equipment and Ingredients:

1. Espresso machine
2. 18gm of FFOX Coffee in Espresso Maker Grind
3. Burr grinder (if grinding beans yourself)
4. Tamper
5. Espresso scale (optional but recommended)
6. Timer
7. Clean, filtered water
8. Espresso cups/ Regular coffee mugs

Step-by-Step Instructions

1. Preparation: Ensure your espresso machine is clean and filled with fresh, filtered water. Turn on the machine to allow it to fully heat up, which usually takes about 15-20 minutes.
2. Measure and Grind Coffee: Measure 15-18 grams of FFOX coffee powder for a single shot espresso.
3. Prepare the Portafilter: Remove the portafilter from the machine and wipe it clean and dry. Add the ground coffee to the portafilter basket, aiming for a level, even distribution.
4. Tamp the Coffee: Use a tamper to apply firm, even pressure to the coffee grounds. The goal is to create a flat, level coffee bed for uniform extraction. Ensure there are no gaps or uneven areas around the edges.
5. Lock in the Portafilter: Insert the portafilter into the group head of the espresso machine and lock it in place.
6. Extract the Espresso: Start the extraction process. Aim for a 23-27 second extraction time for a single shot. You should see a steady stream of espresso, which starts dark and gradually lightens to a golden colour with a thick crema on top.
7. Stop the Extraction: Stop the extraction once you have about 30ml of espresso for a single shot.
8. Serve: Serve the espresso immediately in pre-warmed cups to maintain the optimal temperature and flavour.

Enjoy your rich and flavourful FFOX espresso!