How to Brew the Perfect Cold Brew with FFOX Coffee

Cold brew coffee is a refreshing and smooth way to enjoy your favourite FFOX Coffee. Here's a step-by-step guide to making a perfect cold brew using FFOX Coffee.

Ingredients:

1. 100gm of FFOX coffee in Cold Brew Grind
2. 1 litre of filtered water

Equipment:

1. A large pitcher
2. A wooden spoon for stirring
3. A fine-mesh sieve or coffee filter
4. A second jar for straining

Instructions:

1. Choose Your FFOX Coffee: Select your favourite FFOX Coffee variant. For a rich and smooth cold brew, FFOX Royale or FFOX Guchi are excellent choices due to their robust and complex flavours.
2. Measure and Grind: Measure out 100gmof FFOX Coffee powder in Cold Brew Grind. Coarse grounds are essential to prevent over-extraction and bitterness in your cold brew.
3. Combine Coffee and Water: In a large pitcher, combine the ground coffee with 1ltr of cold, filtered water. Stir the mixture gently with a wooden spoon to ensure all the coffee grounds are fully saturated.
4. Steep: Cover the pitcher with a lid or plastic wrap. Let the coffee steep at room temperature or in the refrigerator for 12-16 hours.
5. Strain: After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into a second jar. This will remove the coffee grounds and leave you with a smooth concentrate.
6. Dilute and Serve: Cold brew concentrate is strong, so you can dilute it with water, milk, and your preferred dairy-free alternative or have it black. Serve over ice and enjoy!
7. Store: Store any leftover cold brew concentrate in the refrigerator. It can be kept for up to a week.