How to Brew the Perfect Chemex Brew with FFOX Coffee

Brewing FFOX coffee with a Chemex is a wonderful way to bring out the delicate flavours of the coffee. Here’s a step-by-step guide to help you achieve the perfect brew:

Ingredients:

1. 18gm of FFOX Coffee in Chemex Grind
2. 240ml of Hot water around 90°C

Equipment:

1. Chemex Equipment
2. Chemex Filter
3. Timer
4. Kettle (preferably with a gooseneck spout)
5. Stirring spoon or paddle

Step-by-Step Instructions

1. Preparation: Boil water and let it cool slightly to about (90°C).
2. Measure 18grams of FFOX coffee powder
3. Set up the Chemex: Unfold the Chemex filter and place it in the Chemex, ensuring that the triple-fold side is facing the spout.
4. Rinse the filter with hot water to remove any paper taste and to preheat the Chemex. Discard the rinse water.
5. Add Coffee Grounds: Place the ground coffee into the filter. Gently shake the Chemex to level the coffee bed.
6. Bloom: Start your timer and pour just 40ml in 90°C to saturate the coffee grounds evenly. Allow the coffee to bloom for about 30-45 seconds. This step allows the coffee to release trapped gases, enhancing flavour extraction.
7. First Pour: After the bloom, begin pouring water slowly and steadily in a circular motion, starting from the center and moving outward, then back toward the center. Pour about 80ml of water. Maintain a steady pour rate and avoid pouring directly on the filter.
8. Second Pour: Continue pouring in a slow and steady circular motion until you reach a total of 120ml of water. This should take around 3-4 minutes from the start of the brew.
9. Final Drip: Allow the water to completely drip through the coffee grounds. The total brew time should be around 4-5 minutes.
10. Serve: Once the dripping has stopped, remove the filter and discard the grounds. Give the Chemex a gentle swirl to mix the coffee before pouring it into your cup.